Audible's social media creative manager dishes up her favorite audiobooks by chefs (and about them). Bon appétit! By Robyn T. FinkMay 18, 2016 10:08 AM
A good food book can make your mouth water just as much as an enticing aroma. They’re usually fascinating inside looks at how some of the greatest chefs, kitchens, and dishes came to be. And now Michelin-starred chef Eric Ripert (Le Bernardin) has written one — his memoir, 32 Yolks: From My Mother’s Table to Working the Line, is out this week. So this seems like a perfect excuse to share five of my favorite foodie audiobooks.